Kati Väkeväinen
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Mar 11, 2023
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi
|Jul 27, 2022
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects.Kati Riekkinen, Kati Väkeväinen, Jenni Korhonen
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