Shuxun Liu
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Aug 05, 2025
Tangerine Peel Exosome-like Nanoparticles (TPELNs) Mitigate Intestinal Inflammation via Gut Microbiome Remodeling and Immune Modulation.Ran Tuo, Yingjie Huang, Xiangfeng Chen
|Jan 12, 2022
Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking.Shuxun Liu, Oskar Laaksonen, Ping Li
|Jul 02, 2020
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen
|Mar 03, 2020
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation.Shuxun Liu, Oskar Laaksonen, Alexis Marsol-Vall
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