Niina Kelanne
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Jun 10, 2023
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne
|May 13, 2023
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.Yuxuan Zhu, Qingyu Su, Jingfang Jiao
|Aug 18, 2020
Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts.Niina Kelanne, Baoru Yang, Laura Liljenbäck
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