Antti Knaapila
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|May 25, 2024
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.Antti Knaapila, Katja Kantanen, Jose Martin Ramos-Diaz
|Jul 09, 2022
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.Antti Knaapila
|Feb 15, 2022
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.Antti Knaapila, Fabienne Michel, Kirsi Jouppila
|Aug 17, 2021
Sensory professionals' perspective on the possibilities of using facial expression analysis in sensory and consumer research.Ulriikka Savela-Huovinen, Auli Toom, Antti Knaapila
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