Zhong-Qing Jiang

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Jun 11, 2020
Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour.

Zhong-Qing Jiang, Jing Wang, Frederick Stoddard

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Frequent Collaborators

1 joint publications

Frederick Stoddard

1 joint publications

Tuula Sontag-Strohm