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David Simpson

11PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Medical bacteriologyEpigenetics (incl. genome methylation and epigenomics)Ecological impacts of climate change and ecological adaptation

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Publications (11)

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|Nov 06, 2024

Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

Vi D Pham, Zhaohui S Xu, David J Simpson

|May 29, 2024

Is the persistence of <i>Listeria monocytogenes</i> in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?

Chandré van de Merwe, David J Simpson, Nanzhen Qiao

|Feb 06, 2024

The effect of seed germination and <i>Bacillus</i> spp. on the ripening of plant cheese analogs.

Jin Xie, Gloria Yap, David Simpson

|Jul 20, 2022

Supercharged MPNs? Automated Determination of High-Throughput Most Probable Number (htMPN) Using Chip-Based 3D Digital PCR.

Zhiying Wang, Tongbo Zhu, David J Simpson

|Sep 29, 2021

Genetic Determinants of Stress Resistance in Desiccated Salmonella enterica.

Zhiying Wang, Tongbo Zhu, Zhao Chen

|Apr 03, 2021

Contribution of the Locus of Heat Resistance to Growth and Survival of <i>Escherichia coli</i> at Alkaline pH and at Alkaline pH in the Presence of Chlorine.

Tongbo Zhu, Zhiying Wang, Lynn M McMullen

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Frequent Collaborators

11 joint publications

Michael Gänzle

1 joint publications

Sabrina Strafella

1 joint publications

Maria De Angelis

1 joint publications

Fabio Minervini

1 joint publications

Carmine Crecchio

1 joint publications

Zhao Chen

1 joint publications

Simon J G Otto

1 joint publications

Lynn M McMullen

Frequent Collaborators

11 joint publications

Michael Gänzle

1 joint publications

Sabrina Strafella

1 joint publications

Maria De Angelis

1 joint publications

Fabio Minervini

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