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Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the

Anna Tresserra-Rimbau1,2, Sara Castro-Barquero2,3, Nerea Becerra-Tomás2,4,5

  • 1Department of Nutrition, Food Science and Gastronomy, XIA, School of Pharmacy and Food Sciences, INSA, University of Barcelona, 08921 Barcelona, Spain.

Antioxidants (Basel, Switzerland)
|February 25, 2022
PubMed

Keywords:
HbA1cMediterranean dietantioxidantsflavonoidsglucoseglycosylated hemoglobinmetabolic syndromeobesityphenolic acids

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