Sara Castro-Barquero

26PUBLICATIONS
118CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionInfant and child healthInnate immunityRehabilitation engineering
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Publications (26)

|Feb 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke.

Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin

|Dec 31, 2025
Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial.

Patricia Bodega, Juan M Fernández-Alvira, Amaya de Cos-Gandoy

|Apr 17, 2025
Modulation of the ETV6::RUNX1 Gene Fusion Prevalence in Newborns by Corticosteroid Use During Pregnancy.

Leticia Benítez, Ute Fischer, Fàtima Crispi

|Feb 24, 2025
The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis.

Ana Maria Ruiz-Leon, Miguel Camafort, Aleix Sala-Vila

|Jan 22, 2025
Efficacy of a Mobile Health-Based Behavioral Treatment for Lifestyle Modification in Type 2 Diabetes Self-Management: Greenhabit Randomized Controlled Trial.

Ana Maria Ruiz-Leon, Rosa Casas, Sara Castro-Barquero

|Jul 02, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.

Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler

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Frequent Collaborators

24 joint publications

Ramon Estruch

14 joint publications

Rosa Casas

9 joint publications

Xavier Pintó

8 joint publications

Olga Castañer-Niño