Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

Inga Sarenkova1, Sara Sáez-Orviz2, Manuel Rendueles2

  • 1Faculty of Food Technology, Latvia University of Life Sciences and Technologies, 22a Rigas Street, LV3004 Jelgava, Latvia.

Foods (Basel, Switzerland)
|February 25, 2022
PubMed