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Manuel Rendueles

14PUBLICATIONS

8CO-AUTHORS

Physical properties of materialsProteins and peptidesFunctional materialsFood packaging, preservation and processingBioprocessing, bioproduction and bioproducts

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Publications (14)

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|Nov 09, 2024

Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate.

Maria Pombal, Ismael Marcet, Manuel Rendueles

|Dec 09, 2023

Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.

Ismael Marcet, María Carpintero, Manuel Rendueles

|Sep 27, 2023

Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films.

María Carpintero, Ismael Marcet, María Zornoza

|Feb 25, 2022

Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation.

Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles

|Feb 25, 2022

Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.

Inga Sarenkova, Sara Sáez-Orviz, Manuel Rendueles

|Feb 17, 2022

The antimicrobial and bioactive properties of lactobionic acid.

Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles

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Frequent Collaborators

3 joint publications

Sara Sáez-Orviz

3 joint publications

Ismael Marcet

1 joint publications

Najeh Maaloul

1 joint publications

Paula Oulego

1 joint publications

Achraf Ghorbal

1 joint publications

Shihan Weng

1 joint publications

María Carpintero

1 joint publications

Inga Sarenkova

Frequent Collaborators

3 joint publications

Sara Sáez-Orviz

3 joint publications

Ismael Marcet

1 joint publications

Najeh Maaloul

1 joint publications

Paula Oulego

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