Manuel Rendueles

15PUBLICATIONS
10CO-AUTHORS
Proteomics and intermolecular interactions (excl. medical proteomics)Physical properties of materialsProteins and peptidesFunctional materialsFood packaging, preservation and processing
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Publications (15)

|Aug 13, 2026
Substrate Concentration Modulates Peptide Profile and Bioactivity in Alcalase Hydrolysis of Bovine Plasma Proteins at Fixed Enzyme-to-Substrate Ratio.

|Nov 09, 2024
Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate.

Maria Pombal, Ismael Marcet, Manuel Rendueles

|Dec 09, 2023
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.

Ismael Marcet, María Carpintero, Manuel Rendueles

|Sep 27, 2023
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films.

María Carpintero, Ismael Marcet, María Zornoza

|Feb 25, 2022
Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation.

Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles

|Feb 25, 2022
Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.

Inga Sarenkova, Sara Sáez-Orviz, Manuel Rendueles

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Frequent Collaborators

4 joint publications

Ismael Marcet

3 joint publications

Sara Sáez-Orviz

1 joint publications

Najeh Maaloul

1 joint publications

Paula Oulego