Ismael Marcet
6PUBLICATIONS
11CO-AUTHORS

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Publications (6)
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|Nov 09, 2024
Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate.Maria Pombal, Ismael Marcet, Manuel Rendueles
|Jan 23, 2024
Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films.Verdiana Marchianò, Ana Catarina Duarte, Seila Agún
|Dec 09, 2023
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.Ismael Marcet, María Carpintero, Manuel Rendueles
|Sep 27, 2023
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films.María Carpintero, Ismael Marcet, María Zornoza
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Frequent Collaborators
4 joint publications
Manuel Rendueles
1 joint publications
Verdiana Marchianò
1 joint publications
Ana Catarina Duarte
1 joint publications
Susana Luque
1 joint publications
Lucía Fernández
1 joint publications
María Matos
1 joint publications
Mª Del Carmen Blanco
1 joint publications
Pilar García
1 joint publications
Gemma Gutiérrez
1 joint publications
Omar A Figueroa-Moreno