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Pasteurized Akkermansia muciniphila Ameliorate the LPS-Induced Intestinal Barrier Dysfunction via Modulating AMPK and
Mengxuan Shi1, Yunshuang Yue2, Chen Ma1
1National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Abstract:
Akkermansia muciniphila is well known for the amelioration of inflammatory responses and restoration of intestinal barrier function. The beneficial effect of A. muciniphila occurred through contacting Toll-like receptor 2 (TLR2) on intestinal epithelial cells by wall components. In this case, the downstream mechanism of pasteurized A. muciniphila stimulating TLR2 for ameliorated intestinal barrier function is worth investigating. In this study, we evaluated the effect of live and pasteurized A. muciniphila on protecting the barrier dysfunction of Caco-2 intestinal epithelial cells induced by lipopolysaccharide (LPS). We discovered that both live and pasteurized A. muciniphila could attenuate an inflammatory response and improve intestinal barrier integrity in Caco-2 monolayers. We demonstrated that A. muciniphila enhances AMP-activated protein kinase (AMPK) activation and inhibits Nuclear Factor-Kappa B (NF-κB) activation through the stimulation of TLR2. Overall, we provided a specific mechanism for the probiotic effect of A. muciniphila on the intestinal barrier function of Caco-2 cells.
Insights
Akkermansia muciniphila, live or pasteurized, protects intestinal barrier function by activating Toll-like receptor 2 (TLR2). This probiotic enhances AMP-activated protein kinase (AMPK) and inhibits Nuclear Factor-Kappa B (NF-κB) signaling.
Area of Science:
- Microbiology
- Immunology
- Gastroenterology
Background:
- Akkermansia muciniphila is recognized for reducing inflammation and improving gut barrier function.
- Its beneficial effects are mediated by interactions between its wall components and Toll-like receptor 2 (TLR2) on intestinal cells.
- Understanding the downstream mechanisms of pasteurized A. muciniphila is crucial for its therapeutic applications.
Purpose of the Study:
- To investigate the protective effects of live and pasteurized Akkermansia muciniphila on intestinal epithelial barrier dysfunction.
- To elucidate the specific molecular mechanisms by which A. muciniphila modulates inflammatory and barrier pathways.
- To confirm the role of Toll-like receptor 2 (TLR2) in mediating these effects.
Main Methods:
- Utilized Caco-2 intestinal epithelial cell monolayers to model barrier dysfunction induced by lipopolysaccharide (LPS).
- Assessed the impact of both live and pasteurized A. muciniphila on inflammatory markers and barrier integrity.
- Investigated the activation status of key signaling pathways, including AMP-activated protein kinase (AMPK) and Nuclear Factor-Kappa B (NF-κB), via TLR2 stimulation.
Main Results:
- Both live and pasteurized A. muciniphila significantly attenuated inflammatory responses in Caco-2 cells.
- Treatment with A. muciniphila improved the integrity of the intestinal epithelial barrier.
- A. muciniphila was shown to enhance AMPK activation and inhibit NF-κB activation, mediated through TLR2 stimulation.
Conclusions:
- Akkermansia muciniphila, in both live and pasteurized forms, effectively restores intestinal barrier function.
- The probiotic exerts its beneficial effects by activating TLR2, leading to enhanced AMPK and suppressed NF-κB signaling.
- These findings provide a mechanistic basis for the use of A. muciniphila as a therapeutic agent for gut health.
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