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Understanding Farmworker Fluid Intake Using Intersectionality Theory.

Elizabeth Mizelle1, Kim Larson2, Caroline Doherty3

  • 1Department of Baccalaureate Education, College of Nursing, 3627East Carolina University, Greenville, NC, USA.

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Summary
This summary is machine-generated.

Latino farmworkers face high risks of heat-related illness due to workplace conditions and climate. Their fluid intake is hindered by lack of protection, water access issues, and workplace culture.

Keywords:
Intersectionality theoryfarmworkersfluid intakeheat-related illness

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Area of Science:

  • Occupational Health
  • Environmental Health
  • Sociology

Background:

  • Latino farmworkers in the U.S. experience a disproportionately high risk of fatal heat-related illnesses.
  • Understanding farmworker perceptions is crucial for developing effective prevention strategies.

Purpose of the Study:

  • To explore Latino farmworker perceptions of fluid intake and heat stress in eastern North Carolina.
  • To identify workplace and environmental factors influencing hydration among this population.

Main Methods:

  • A qualitative descriptive, community-informed research design was employed.
  • Four focus groups were conducted with 28 Mexican farmworkers.
  • Content analysis, guided by Intersectionality theory, was used to identify themes and subthemes.

Main Results:

  • Farmworkers identified "Absence of Protection" (intense climate, workplace exploitation) and "Freedom to Drink" (distance/distaste for water, farm work culture) as key themes.
  • Extreme outdoor temperatures were perceived as the primary barrier to adequate hydration.
  • Issues with water accessibility and quality were reported, influenced by social categories and power structures.

Conclusions:

  • Farmworker hydration and heat stress are significantly impacted by intersecting social and systemic factors.
  • Policy recommendations are needed to address workplace conditions, climate considerations, and water access to prevent heat-related illnesses.