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Prospective Effects of UPPS-P Impulsivity and Typical Drinking Context on Future Drinking Behavior
Jack T Waddell1, Scott E King1, Sarah A Okey1
1Department of Psychology, Arizona State University, Tempe, Arizona.
Impulsivity traits like positive urgency and lack of premeditation increase problem drinking in high-arousal settings. Understanding drinking contexts is key for interventions targeting at-risk young adults.
Area of Science:
- Psychology
- Behavioral Science
- Public Health
Background:
- Impulsivity is a known risk factor for problem drinking.
- Previous research has not fully explored how drinking contexts moderate this relationship.
Purpose of the Study:
- To investigate if specific facets of impulsivity interact with typical drinking contexts to predict future drinking quantity.
- To test Person-Environment Transactions Theory in the context of alcohol use.
Main Methods:
- Young adults (N=448) completed surveys assessing impulsivity (UPPS-P Impulsive Behavior Scale), drinking context, and drinking quantity at baseline and 1-year follow-up.
- Drinking contexts were categorized as high-arousal (e.g., parties) or low-arousal (e.g., restaurants).
Main Results:
- Lack of premeditation and positive urgency interacted with high-arousal drinking contexts to predict increased drinking quantity.
- Individuals high in these impulsivity facets drank more heavily when they frequently drank in high-arousal environments.
Conclusions:
- High-arousal drinking environments pose a greater risk for problem drinking in individuals with high positive urgency and lack of premeditation.
- These context-specific findings offer potential intervention targets for at-risk populations.
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