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Heat Inactivation of Hepatitis A Virus in Shellfish Using Steam

Jennifer Harlow1, Denise Oudit1, Ashton Hughes1

  • 1Bureau of Microbial Hazards, Health Canada, 251 Sir FG Banting Driveway, PL2204E, Ottawa, ON, K1A 0K9, Canada.

Food and Environmental Virology
|March 8, 2022
PubMed

Keywords:
Cooking guidelinesHepatitis A virusMussels

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