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Static Magnetic Field Inhibits Growth of Escherichia coli Colonies via Restriction of Carbon Source Utilization
Haodong Li1, Runnan Xie1, Xiang Xu1
1Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai 200234, China.
Abstract:
Magnetobiological effects on growth and virulence have been widely reported in Escherichia coli (E. coli). However, published results are quite varied and sometimes conflicting because the underlying mechanism remains unknown. Here, we reported that the application of 250 mT static magnetic field (SMF) significantly reduces the diameter of E. coli colony-forming units (CFUs) but has no impact on the number of CFUs. Transcriptomic analysis revealed that the inhibitory effect of SMF is attributed to differentially expressed genes (DEGs) primarily involved in carbon source utilization. Consistently, the addition of glycolate or glyoxylate to the culture media successfully restores the bacterial phenotype in SMF, and knockout mutants lacking glycolate oxidase are no longer sensitive to SMF. These results suggest that SMF treatment results in a decrease in glycolate oxidase activity. In addition, metabolomic assay showed that long-chain fatty acids (LCFA) accumulate while phosphatidylglycerol and middle-chain fatty acids decrease in the SMF-treated bacteria, suggesting that SMF inhibits LCFA degradation. Based on the published evidence together with ours derived from this study, we propose a model showing that free radicals generated by LCFA degradation are the primary target of SMF action, which triggers the bacterial oxidative stress response and ultimately leads to growth inhibition.
Insights
Static magnetic fields (SMF) inhibit Escherichia coli (E. coli) growth by affecting carbon metabolism, specifically reducing glycolate oxidase activity. This leads to oxidative stress and growth inhibition, clarifying previous varied findings.
Area of Science:
- Microbiology
- Biophysics
- Molecular Biology
Background:
- Magnetobiological effects on Escherichia coli (E. coli) are reported but lack a clear mechanism.
- Varied and conflicting results exist regarding static magnetic field (SMF) impacts on bacterial growth and virulence.
Purpose of the Study:
- To elucidate the mechanism behind the magnetobiological effects of SMF on E. coli growth.
- To investigate the impact of SMF on gene expression and metabolic pathways in E. coli.
Main Methods:
- Exposure of E. coli to a 250 mT static magnetic field (SMF).
- Transcriptomic analysis to identify differentially expressed genes (DEGs).
- Metabolomic assays to analyze changes in fatty acid profiles and enzyme activity.
Main Results:
- SMF significantly reduced E. coli colony diameter but not colony count.
- DEGs were primarily involved in carbon source utilization, particularly glycolate metabolism.
- SMF treatment decreased glycolate oxidase activity and inhibited long-chain fatty acid degradation.
- Accumulation of long-chain fatty acids and decrease in phosphatidylglycerol and middle-chain fatty acids were observed.
Conclusions:
- SMF inhibits E. coli growth by decreasing glycolate oxidase activity and hindering long-chain fatty acid degradation.
- The proposed mechanism involves SMF targeting free radicals from fatty acid degradation, inducing oxidative stress.
- This study provides a mechanistic explanation for observed magnetobiological effects on E. coli growth.
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