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Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and

Jung Kyu Chae1, Sangha Han1, Duk Hyun Kim1

  • 1Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi 17546 Republic of Korea.

Food Science and Biotechnology
|March 11, 2022
PubMed

Keywords:
CocktailGas chromatograph with flame ionization detector (GC-FID)Logarithmic phasePropionibacteriumPropionic acid

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