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Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice

Danshi Zhu1, Yueyi Zhang1, Chengcheng Kou1

  • 1College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Ultrasonics Sonochemistry
|March 11, 2022
PubMed

Keywords:
Cloudy apple juiceFlavorNutritionUltrasonic sterilization

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