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Updated: Sep 30, 2025

High Throughput Microfluidic Rapid and Low Cost Prototyping Packaging Methods

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Published on: December 23, 2013

Innovative processes in smart packaging. A systematic review.

Carlos M Fernandez¹, Joel Alves¹, Pedro Dinis Gaspar^1,2

¹Department of Electromechanical Engineering, University of Beira Interior, Rua Marquês de D'Ávila e Bolama, Covilhã, Portugal.

Journal of the Science of Food and Agriculture

|March 13, 2022

Summary

This summary is machine-generated.

Smart packaging, utilizing indicator technologies, sensors, and data carriers, offers solutions to reduce food waste and greenhouse gas emissions. This review explores its application in agro-industrial sectors for enhanced efficiency and safety.

Keywords:

agro-industry food quality monitoring food safety intelligent packaging shelf-life extension

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Area of Science:

Food Science and Technology
Sustainable Packaging Solutions
Agro-Industrial Innovations

Background:

Traditional packaging focuses on product preservation and logistics.
Smart packaging enhances efficiency through authenticity, traceability, and security.
Potential to significantly reduce food waste, pollution, and supply chain losses.

Approach:

Systematic literature review on smart packaging technologies.
Focus on indicator technologies, sensors, and data carriers.
Analysis of applications in meat, dairy, fruits, vegetables, bakery, and pastry sectors.

Key Points:

Identifies suitable smart packaging technologies for specific agro-industrial subsectors.
Explores opportunities for product life extension, process optimization, and improved safety.
Addresses challenges and future prospects of smart packaging implementation.

Conclusions:

Smart packaging offers significant environmental and economic benefits for the food industry.
Further research is needed to optimize technology adoption and address implementation challenges.
Key applications include enhanced traceability, quality monitoring, and waste reduction.