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Functional food: complementary to fight against COVID-19.

Maisha Farzana1, Sagarika Shahriar1, Faria Rahman Jeba1

  • 1Biotechnology Program, Department of Mathematics and Natural Sciences, School of Data and Sciences, Brac University, Dhaka, Bangladesh.

Beni-Suef University Journal of Basic and Applied Sciences
|March 14, 2022
PubMed
Summary

Functional foods offer a promising avenue for combating COVID-19 by enhancing the immune system and exhibiting antiviral properties. These accessible remedies can help prevent infection and disease progression.

Keywords:
Functional foodImmune systemMedicinal plantsProbioticsVitamins

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