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One-step synthesis of glycogen-type polysaccharides from maltooctaose and its structural characteristics

Phuong Lan Tran1, Yan An2, Goo-Yeong Jeong3

  • 1Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Food Technology, An Giang University, An Giang 880000, Viet Nam; Vietnam National University, Ho Chi Minh City 700000, Viet Nam.

Carbohydrate Polymers
|March 15, 2022
PubMed

Keywords:
Glycogen branching enzymeGlycogen-type polysaccharideMaltooctaosePolysaccharide synthesisα-1,4-Transglycosylation

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