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Volatiles profile of 'Blanche' wheat craft beer as affected by wheat origin: A chemometric study

Riccardo De Flaviis1, Veronica Santarelli1, Delvana Mutarutwa1

  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Food Chemistry
|March 18, 2022
PubMed

Keywords:
Aroma profileGC–MSLandraceMultivariate analysisPLS-DASPMEVolatile organic compoundsWheat craft beer

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