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Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological

Lujuan Xing1, Wangang Zhang1, Lijuan Fu1

  • 1Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

Food Chemistry
|March 20, 2022
PubMed

Keywords:
BiosensorsDetection limitElectrochemical detectionFoodHydrogen peroxide

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