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Reliable Mechanochemistry: Protocols for Reproducible Outcomes of Neat and Liquid Assisted Ball-mill Grinding Experiments
Published on: January 23, 2018
Albert Braeuning1, Denise Bloch2, Mawien Karaca2
1Department of Food Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. albert.braeuning@bfr.bund.de.
Mixture toxicity assessment can be improved by considering toxicokinetic effects alongside toxicodynamic properties. The proposed Common Kinetics Groups (CKGs) offer a new approach for chemical grouping and prioritizing mixture toxicity evaluations.
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