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Editorial: Dietary Lipid Oxidation and Fried Food Toxicology

Martin Grootveld1, Paul B Addis2, Adam Le Gresley3

  • 1Leicester School of Pharmacy, De Montfort University, Leicester, United Kingdom.

Frontiers in Nutrition
|March 21, 2022
PubMed
Abstract

No abstract available in PubMed .

Keywords:
aldehydescardiovascular diseasesfrying and quality assurance testsfrying oilinflammationlipid oxidation

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