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Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot

Esmat Ghanei1,2, Moein Baghani3, Hamideh Moravvej3

  • 1Department of Internal Medicine of Shohada Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

European Journal of Clinical Nutrition
|March 24, 2022
PubMed
Abstract

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