Introduction to This Special Issue of Toxins: Application of Novel Methods for Mycotoxin Analysis
Veronica M T Lattanzio1, Biancamaria Ciasca1
1Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
Toxins
|March 24, 2022
Abstract:
Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments [...].


