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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds

Paolo Polidori1, Giuseppe Santini2, Yulia Klimanova2

  • 1School of Pharmacy, University of Camerino, Via Gentile da Varano, 62032 Camerino, MC, Italy.

Foods (Basel, Switzerland)
|March 25, 2022
PubMed

Keywords:
donkey meatfatty acid profilemeat flavourmeat qualityvolatile compounds

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