Paolo Polidori

7PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentFood properties (incl. characteristics and health benefits)Food technology
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Publications (7)

|Jan 17, 2024
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.

Jingjing Zhang, Zixiang Wei, Ting Lu

|Nov 11, 2022
Changes in the Physical-Chemical Properties and Volatile Flavor Components of Dry-Cured Donkey Leg during Processing.

Jingjing Zhang, Zixiang Wei, Huachen Zhang

|Mar 25, 2022
Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds.

Paolo Polidori, Giuseppe Santini, Yulia Klimanova

|Dec 24, 2021
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.

Paolo Polidori, Natalina Cammertoni, Giuseppe Santini

|May 05, 2021
Vitamins in Human and Donkey Milk: Functional and Nutritional Role.

Silvia Vincenzetti, Giuseppe Santini, Valeria Polzonetti

|Aug 09, 2020
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry.

Giuseppe Santini, Francesca Bonazza, Stefania Pucciarelli

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Frequent Collaborators

7 joint publications

Silvia Vincenzetti

4 joint publications

Jingjing Zhang

3 joint publications

Valeria Polzonetti

3 joint publications

Stefania Pucciarelli