Zixiang Wei

2PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingMicrobial genetics
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Publications (2)

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|Jan 17, 2024
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.

Jingjing Zhang, Zixiang Wei, Ting Lu

|Jul 22, 2021
Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology.

Zixiang Wei, Ruidong Chu, Lanjie Li

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Frequent Collaborators

2 joint publications

Guiqin Liu

1 joint publications

Ruidong Chu

1 joint publications

Lanjie Li

1 joint publications

Jingjing Zhang

1 joint publications

Huachen Zhang

1 joint publications

Xiaohong Pan

1 joint publications

Yifan Dong

1 joint publications

Jingjing Zhang

1 joint publications

Silvia Vincenzetti

1 joint publications

Paolo Polidori

Frequent Collaborators

2 joint publications

Guiqin Liu

1 joint publications

Ruidong Chu

1 joint publications

Lanjie Li

1 joint publications

Jingjing Zhang

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