Valeria Polzonetti

6PUBLICATIONS
15CO-AUTHORS
Exercise physiologyHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Regenerative medicine (incl. stem cells)Food technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Mar 09, 2026
Can dairy beverages promote post-exercise recovery in young female athletes? A crossover study on milk and kefir.

Marco Pernigoni, Leonardo Cesanelli, Elena Cesanelli

|Jul 02, 2021
Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet.

Giorgia Vici, Diego Romano Perinelli, Dalia Camilletti

|May 05, 2021
Vitamins in Human and Donkey Milk: Functional and Nutritional Role.

Silvia Vincenzetti, Giuseppe Santini, Valeria Polzonetti

|Oct 21, 2020
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments.

Diego Romano Perinelli, Giulia Bonacucina, Stefania Pucciarelli

|Aug 09, 2020
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry.

Giuseppe Santini, Francesca Bonazza, Stefania Pucciarelli

|Jun 14, 2020
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis.

Valeria Polzonetti, Stefania Pucciarelli, Silvia Vincenzetti

Pageof 1

Frequent Collaborators

4 joint publications

Stefania Pucciarelli

4 joint publications

Silvia Vincenzetti

3 joint publications

Paolo Polidori

2 joint publications

Diego Romano Perinelli