Marco Cespi

28PUBLICATIONS
56CO-AUTHORS
Nanoscale characterisationNatural products and bioactive compoundsOrganic chemical synthesisHorticultural crop improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (28)

|Jul 28, 2026
Unveiling the Role of Formulation and Process Variables in Nanoemulsion Preparation: A Data-Driven Approach Using High-Energy Ultrasonication.

|May 27, 2026
Astaxanthin Delivery Across Administration Routes: Recent Advances to Improve Stability and Bioavailability.

|Apr 14, 2026
Advances in Isofuranodiene Extraction from Smyrnium olusatrum L.: Supercritical Carbon Dioxide Extraction.

Eleonora Spinozzi, Giada Trebaiocchi, Riccardo Petrelli

|Oct 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market.

Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi

|May 14, 2025
Assessment of the N-Alkylamide Content and Volatile Profiles in Two Cultivars of Acmella oleracea (L.) R.K. Jansen Grown in Aquaponics.

Marta Ferrati, Beatrice Bartolini, Giulio Lupidi

|Feb 26, 2025
Toward the Optimal Choice of Gelled Vehicles for Oral Drug Administration in Dysphagic Patients.

Serena Logrippo, Roberta Ganzetti, Matteo Sestili

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Frequent Collaborators

14 joint publications

Diego Romano Perinelli

12 joint publications

Filippo Maggi

9 joint publications

Giovanni Filippo Palmieri

7 joint publications

Giulia Bonacucina