Giulia Bonacucina

18PUBLICATIONS
41CO-AUTHORS
Nanoscale characterisationNatural products and bioactive compoundsBeverage chemistry and beverage sensory scienceAerodynamics (excl. hypersonic aerodynamics)Theory and design of materials
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Publications (18)

|Jul 28, 2026
Unveiling the Role of Formulation and Process Variables in Nanoemulsion Preparation: A Data-Driven Approach Using High-Energy Ultrasonication.

|May 27, 2026
Astaxanthin Delivery Across Administration Routes: Recent Advances to Improve Stability and Bioavailability.

|Sep 19, 2025
A.A.A. Good Wines WANTED: Blockchain, Non-Destructive Ultrasonic Techniques and Soil Health Assessment for Wine Traceability.

Diego Romano Perinelli, Martina Coletta, Beatrice Sabbatini

|Apr 07, 2025
Exploring the Functional Properties of Hydrolyzed Keratin: Filling the Knowledge Gap on Surface Active, Emulsifying, and Thickening Properties.

Diego Romano Perinelli, Alessandra Cambriani, Marco Cespi

|Mar 07, 2025
Unveiling the Interactions between Amino Acids-Based Surfactants and Lipid Bilayers: A Small Angle Neutron Scattering and Reflectivity Study.

Diego R Perinelli, Michele Verboni, Mattia Tiboni

|Feb 26, 2025
Toward the Optimal Choice of Gelled Vehicles for Oral Drug Administration in Dysphagic Patients.

Serena Logrippo, Roberta Ganzetti, Matteo Sestili

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Frequent Collaborators

16 joint publications

Diego Romano Perinelli

7 joint publications

Marco Cespi

3 joint publications

Stergios Pispas

3 joint publications

Aleksander Forys