Diego Romano Perinelli

34PUBLICATIONS
75CO-AUTHORS
Physical properties of materialsNanoscale characterisationNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
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Publications (34)

|Oct 23, 2026
Adsorption Behavior of C10 Amino Acid Surfactants at the Air/Water Interface: Implications for Membrane Compatibility.

|Jul 28, 2026
Unveiling the Role of Formulation and Process Variables in Nanoemulsion Preparation: A Data-Driven Approach Using High-Energy Ultrasonication.

|May 27, 2026
Astaxanthin Delivery Across Administration Routes: Recent Advances to Improve Stability and Bioavailability.

|May 26, 2026
Encapsulation of a N-Alkylamide-Enriched Fraction from Acmella oleracea and Its Efficacy Against Tuta absoluta, the Invasive Key Tomato Pest.

|Sep 19, 2025
A.A.A. Good Wines WANTED: Blockchain, Non-Destructive Ultrasonic Techniques and Soil Health Assessment for Wine Traceability.

Diego Romano Perinelli, Martina Coletta, Beatrice Sabbatini

|Apr 07, 2025
Exploring the Functional Properties of Hydrolyzed Keratin: Filling the Knowledge Gap on Surface Active, Emulsifying, and Thickening Properties.

Diego Romano Perinelli, Alessandra Cambriani, Marco Cespi

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Frequent Collaborators

17 joint publications

Giulia Bonacucina

14 joint publications

Marco Cespi

7 joint publications

Filippo Maggi

6 joint publications

Giovanni Filippo Palmieri