Diego Romano Perinelli

33PUBLICATIONS
74CO-AUTHORS
Nanoscale characterisationNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceAerodynamics (excl. hypersonic aerodynamics)
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Publications (33)

|Jul 28, 2026
Unveiling the Role of Formulation and Process Variables in Nanoemulsion Preparation: A Data-Driven Approach Using High-Energy Ultrasonication.

|May 27, 2026
Astaxanthin Delivery Across Administration Routes: Recent Advances to Improve Stability and Bioavailability.

|May 26, 2026
Encapsulation of a N-Alkylamide-Enriched Fraction from Acmella oleracea and Its Efficacy Against Tuta absoluta, the Invasive Key Tomato Pest.

|Sep 19, 2025
A.A.A. Good Wines WANTED: Blockchain, Non-Destructive Ultrasonic Techniques and Soil Health Assessment for Wine Traceability.

Diego Romano Perinelli, Martina Coletta, Beatrice Sabbatini

|Apr 07, 2025
Exploring the Functional Properties of Hydrolyzed Keratin: Filling the Knowledge Gap on Surface Active, Emulsifying, and Thickening Properties.

Diego Romano Perinelli, Alessandra Cambriani, Marco Cespi

|Mar 07, 2025
Unveiling the Interactions between Amino Acids-Based Surfactants and Lipid Bilayers: A Small Angle Neutron Scattering and Reflectivity Study.

Diego R Perinelli, Michele Verboni, Mattia Tiboni

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Frequent Collaborators

16 joint publications

Giulia Bonacucina

14 joint publications

Marco Cespi

7 joint publications

Filippo Maggi

6 joint publications

Giovanni Filippo Palmieri