Giuseppe Santini

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5CO-AUTHORS
Food technology
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Publications (1)

|Aug 09, 2020
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry.

Giuseppe Santini, Francesca Bonazza, Stefania Pucciarelli

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Stefania Pucciarelli

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Paolo Polidori

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Stefania Silvi

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Valeria Polzonetti