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A Mild Method for Encapsulation of Citral in Monodispersed Alginate Microcapsules
Wen-Long Ma1, Chuan-Lin Mou1, Shi-Hao Chen1
1College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu 610500, China.
Polymers
|March 26, 2022
Summary
This study presents a mild method for encapsulating UV-sensitive citral in calcium alginate microcapsules. The novel approach avoids harsh conditions, enabling sustained release and applications in food and cosmetics.
Area of Science:
- Materials Science
- Chemical Engineering
- Biotechnology
Background:
- Citral is sensitive to UV light and acid, limiting its application.
- Existing encapsulation methods often involve harsh conditions unsuitable for sensitive compounds.
Purpose of the Study:
- To develop a mild and effective method for encapsulating citral in calcium alginate microcapsules.
- To ensure the stability and controlled release of citral for various applications.
Main Methods:
- Utilized a microfluidic device to create monodispersed oil-in-water-in-oil (O/W/O) emulsions.
- Incorporated sodium alginate, a calcium-ethylenediaminetetraacetic acid (EDTA-Ca) complex, and D-(+)-Gluconic acid δ-lactone (GDL) in the emulsion's middle phase.
- Triggered alginate cross-linking via GDL hydrolysis, releasing calcium ions under mild pH conditions.
Main Results:
- Successfully prepared uniform, monodispersed calcium alginate microcapsules containing citral.
- Optimized preparation conditions, including constituent concentrations and GDL mixing.
- Demonstrated sustained release of citral and its efficacy in delaying oil oxidation.
Conclusions:
- The developed mild gelling method effectively encapsulates acid- and UV-sensitive hydrophobic actives like citral.
- This technique offers potential applications in the pharmaceutical, food, and cosmetic industries.
- The microcapsules provide sustained release and protection for sensitive ingredients.

