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Updated: Sep 29, 2025

Crystallization of Membrane Proteins in Lipidic Mesophases
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Influence of sonocrystallization on lipid crystals multicomponent oleogels structuration and physical properties

Thais Lomonaco Teodoro da Silva1, Sabine Danthine1

  • 1Science des Aliments et Formulation, Gembloux Agro-Bio Tech, ULiège, 5030 Gembloux, Belgium.

Food Research International (Ottawa, Ont.)
|March 26, 2022
PubMed

Keywords:
Fully hydrogenated rapessed oilHigh-intensity ultrasoundLecithinMonoglyceridesMulticomponent oleogelsPhysical propertiesSynergism

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