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Healthy Summer Learners: An explanatory mixed methods study and process evaluation.

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Summary
This summary is machine-generated.

The Healthy Summer Learners (HSL) program, designed to prevent summer learning loss and BMI gain in low-income children, faced attendance challenges. These issues may have impacted the study

Keywords:
AcademicsDietPhysical activityProcess evaluationStructure

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Area of Science:

  • Public Health
  • Pediatric Nutrition
  • Educational Psychology

Background:

  • Summer learning loss and accelerated BMI gain disproportionately affect children from low-income families.
  • Intervention programs during summer break are crucial for mitigating these negative trends.
  • The Healthy Summer Learners (HSL) program was developed to address these dual challenges.

Purpose of the Study:

  • To evaluate the effectiveness of the Healthy Summer Learners (HSL) program.
  • To compare HSL against an active comparator (21st Century Summer Learning Program) and a no-treatment control.
  • To conduct a mixed-methods process evaluation of program implementation.

Main Methods:

  • A pilot quasi-experimental, three-armed study with repeated measures.
  • Participants included 2nd-4th grade children from low-income families in the Southeastern US.
  • Program components included healthy meals, nutrition education, physical activity, and reading instruction.

Main Results:

  • The HSL program was generally well-received by participants.
  • Student attendance was lower than anticipated, and full program fidelity was not achieved.
  • No statistically significant group-by-time interactions were found for zBMI or MAP reading scores at 3- or 12-month follow-ups.

Conclusions:

  • Process evaluation indicated that inconsistent bussing schedules and limited program hours/duration impacted attendance and fidelity.
  • These implementation challenges may explain the lack of significant findings for primary outcomes.
  • Future iterations should address logistical barriers, extend program duration, and reduce costs.