Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
Derek Headey1, Sophie Goudet2, Isabel Lambrecht3
1Development Strategies and Governance Division of The International Food Policy Research Institute (IFPRI), USA.
Abstract:
Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards. To analyze poverty and food security in Myanmar during 2020 we surveyed over 2000 households per month from June-December in urban Yangon and the rural dry zone. By June, households had suffered dramatic increases in poverty, but even steeper increases accompanied the rise in COVID-19 cases from September onwards. Increases in poverty were much larger in urban areas, although poverty was always more prevalent in the rural sample. However, urban households were twice as likely to report food insecurity experiences, suggesting rural populations felt less food insecure throughout the crisis.
More Related Videos
Related Concept Videos
Responses to Drought and Flooding
Fungal Phylum Microsporidia
Overview of Protein Metabolism
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Metabolic States of the Body: Fasting and Starvation
What is Climate?
Overview of Carbohydrate Metabolism
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...


