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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Lactic acid bacteria: isolation-characterization approaches and industrial applications

Haritha Meruvu1,2, Sebnem Tellioglu Harsa3

  • 1CEO, Revathi Hospital, Revathi Firm, Rajahmundry, Andhra Pradesh, India.

Critical Reviews in Food Science and Nutrition
|March 29, 2022
PubMed

Keywords:
Applicationcultureindustrialisolationlactic acid bacteriamediasources

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