Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|March 29, 2022
Lactic acid bacteria: isolation-characterization approaches and industrial applicationsHaritha Meruvu, Sebnem Tellioglu Harsa
Critical Reviews in Food Science and Nutrition|November 2, 2022
Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicityHaritha Meruvu
Applied Biochemistry and Biotechnology|September 26, 2013
Purification and characterization of an antifungal chitinase from Citrobacter freundii str. nov. haritD11Haritha Meruvu, Sri Rami Reddy Donthireddy
Critical Reviews in Biotechnology|April 9, 2021
Colors of life: a review on fungal pigmentsHaritha Meruvu, Júlio César Dos Santos
Synthetic and Systems Biotechnology|July 9, 2020
From nature to nurture: Essence and methods to isolate robust methanotrophic bacteriaHaritha Meruvu, Hui Wu, Ziyue Jiao, et al.
Pageof 1