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Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

Michele Amendoeira Giaconia1, Sergiana Dos Passos Ramos1, Camilly Fratelli1

  • 1Department of Biosciences, LCBA, Institute of Health, Universidade Federal de São Paulo (UNIFESP), Santos, Brazil.

Frontiers in Bioengineering and Biotechnology
|March 31, 2022
PubMed

Keywords:
Anthocyaninsantioxidant activitybioaccessibilitybioactive compoundselectrospinningnanofibers

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