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Updated: Sep 28, 2025

Studying Surfactant Effects on Hydrate Crystallization at Oil-Water Interfaces Using a Low-Cost Integrated Modular Peltier Device
Published on: March 18, 2020
Surfactant-Free Microemulsions in Fragrance Tinctures
Perica Bošković1, Vesna Sokol1, Matea Dujmović1
1Faculty of Science, Rudera Boškovića 33, Split 21000, Croatia (P.B., M.G.), Faculty of Chemistry and Technology, Rudera Boškovića 33, Split 21000, Croatia (V.S., M.D., A., P.).
Abstract:
Tinctures are alcoholic or hydroalcoholic solutions prepared from vegetable or chemical substances. The concentration of the solute varies up to a maximum of 50%, e.g., vanilla tincture. Tinctures are very useful in the perfume industry because they contain ethanol, which can dissolve molecules such as fragrant molecules, and consequently form hydroalcoholic formulations together. Recently, we have shown that nanostructures exist in the monophasic water-ethanol-citronellol system, and it is therefore a question whether such nanostructures exist in a system where a perfume molecule of citral is present as the oil component instead of citronellol. In this study, the single-phase region was mapped conductometrically and then measured by Dynamic Light Scattering (DLS) and UV/Vis spectroscopy to determine the presence of nanostructures similar to classical microemulsions.

