Rheological properties of wood/bacterial cellulose and chitin nano-hydrogels as a function of concentration and their

Hesamoddin Jannatamani1, Ali Motamedzadegan2, Mohammad Farsi1

  • 1Department of Food Science and Technology Management, Islamic Azad University Sari Branch, Sari, Iran.

IET Nanobiotechnology
|April 4, 2022
PubMed

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