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Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato

Shihao Hu1, Junqiao Wang2, Shaoping Nie2

  • 1College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China.

Food Chemistry: X
|April 5, 2022
PubMed

Keywords:
PectinSemi-rigid chain conformationShear thickening

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