Droplet Dispersion States of Cyclodextrin-Based Emulsions from Nonlinear Rheological Properties

Jie Hou1, Hua-Neng Xu1, Li Wang1

  • 1State Key Laboratory of Food Science and Technology, and School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.

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