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Updated: Sep 27, 2025

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

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CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce

Jazmín M Gaucin-Delgado1, Adriel Ortiz-Campos1, Luis G Hernandez-Montiel2

  • 1Tecnológico Nacional de Mexico, Instituto Tecnológico de Torreón, Carretera Torreón-San Pedro km 7.5, Torreón 27170, Mexico.

Plants (Basel, Switzerland)
|April 12, 2022
PubMed

Keywords:
Lactuca sativa L.antioxidantsnano-biofortificationnanoparticles

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