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Spicy and Aromatic Plants for Meat and Meat Analogues Applications

Romina Alina Marc Vlaic1, Vlad Mureșan1, Andruţa E Mureșan1

  • 1Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania.

Plants (Basel, Switzerland)
|April 12, 2022
PubMed

Keywords:
antibacterial activityantioxidant activityaroma compoundsbioactive compoundsessential oilsherbs

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