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Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison

Jinhao Zou1,2, Yan Li1, Xiaojun Su1

  • 1Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha 410128, China.

Molecules (Basel, Switzerland)
|April 12, 2022
PubMed

Keywords:
Chinese yam starchesmolecular structurephysicochemical propertiesprocessing properties

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