Jinhao Zou

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (3)

|Jan 06, 2025
The quality of beef-soybean paste and the relationship between microbial composition and flavor changes during fermentation.

Jinhao Zou, Zeyuan Xiao, Xuping Wang

|Dec 11, 2022
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef.

Jinhao Zou, Xueming Liu, Xuping Wang

|Apr 12, 2022
Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study.

Jinhao Zou, Yan Li, Xiaojun Su

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Frequent Collaborators

1 joint publications

Qingming Li

1 joint publications

Xueming Liu

1 joint publications

Jingrong Cheng